Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Four Cheese Mashed Potatoes with Bacon
Details
- Servings: 10
- Dish: main course
Cuisine
- american
Ingredients
- 4 bacon slices
- 4 lb. (2 kg) russet potatoes, peeled
- Kosher salt and freshly ground pepper
- 10 Tbs. (1 1/4 sticks) (155 g) unsalted butter
- 1 package Four Cheese Mashed Potato Seasoning
- 1 2/3 cups (410 ml) half-and-half, warmed
- 2 green onions, white and light green portions, thinly sliced
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