Paneer Egg Roll

Paneer Egg Roll

Paneer Egg Roll

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   874
  • Protein:   39g
  •  
  • Fiber:   15g
  • Sugar:   3g
  • Carb Total:   115g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1/2 cup Corn Flour
  • 1 cup Refined Flour
  • 1 cup Paneer, Grated
  • 1 Egg, Lightly Beaten
  • 1 Pinch Black Pepper
  • 1 Bunch Spring Onion, Chopped
  • 1 cup Oats
  • 2 teaspoons Red Chili Powder
  • Water as required
  • Salt to taste
Instructions

Paneer Egg Roll serves 2 original recipe by Food52.

View original preparation instructions

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