Wiener Schnitzel with Pork
Ingredients
- ¼ cup all-purpose flour
- 2 teaspoons coarse salt
- 1 teaspoon freshly ground pepper
- 2 large eggs
- 2 cups fresh breadcrumbs or panko
- 4 pork loin cutlets, each about 4 to 5 ounces and pounded to ¼ inch thick
- Canola oil or other neutral-tasting oil, for frying
- 4 tablespoons (½ stick) unsalted butter
- 2 tablespoons finely chopped fresh flat-leaf parsley
- Lemon wedges, for serving
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