Wiener Schnitzel Over Greens

Wiener Schnitzel Over Greens

Wiener Schnitzel Over Greens


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   501
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 1/4 cup flour
  • 1 egg, lightly beaten
  • 1 cup bread crumbs
  • 1 1/4 pounds veal scallops, preferably cut from the top round and pounded thin between Sheets of plastic wrap
  • Salt and freshly ground black pepper
  • Vegetable oil for sauteing
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