Vegan Celeriac Leek Soup and Non Vegan Edits
Ingredients
- 6 tablespoons olive oil
- 1 large or 2 small celeriac (aka celery root), large dice
- 6 leeks (white and pale green parts only), chopped into 1/4" pieces
- 6 cloves of garlic, large dice
- 2 bay leaves
- 8 cups vegetable / herb stock (see note in recipe)
- salt and pepper to taste
- Optional garnishes: cream, milk, parmesan cheese
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