Oranges in Rum and Caramel

Oranges in Rum and Caramel

Oranges in Rum and Caramel


30 minutes

Details
  • Servings:   8
  • Calories:   182
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 8 navel oranges
  • ¼ cup dark rum
  • 1 cup sugar
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