Quick Egg Curry Indian

Name: Quick Egg Curry Indian
Ingredients: * 4 egg; * 4 dried red chilie; * 1 tbsp oil; * 10 to 12 curry leaf; * 1/2 t mustard seed; * 1/2 t urad dal (split gram); * 1/2 tbsp cumin seed (jeera); * 1 tbsp caraway seed (shahi jeera); * a pinch of asofoetida (hing); * 1/2 t fenugreek seed; * 2 to 3 tomato chopped into chunk (use 2 if tomato are big sized); * 2 onion medium sized chopped into chunk; * 2 tbsp ginger garlic paste; * 1 cup water or a consistency required; * 1/2 t turmeric powder; * 1.5 tbsp garam masala powder; * 1.5 tbsp kitchen king masala; * 1 tbsp coriander seed powder; * 3 whole green chilie slit from center; * 2 tbsp red chili powder; * 1 tbsp biryani masala powder; * 1 tbsp cumin seed powder; * 1 tbsp fennel seed powder; * 1 t sugar