Ingredients
- * 500 gm basmati rice, soaked for 30 minute
- * 500 gm chicken keema chicken mince
- * 2 green chili, slit
- * 3 onion, finely sliced
- * 2 tbsp ginger garlic paste
- * 2 tomato, finely chopped
- * 1 1/2 cup yogurt, beaten
- * 2 tsp red chili powder
- * 2 tsp coriander powder
- * 2 lemon, juiced
- * salt to taste
- * 4 tbsp oil
- * 2 tbsp ghee clarified butter
- * 1 bay leaf
- * stick cinnamon
- * 2 cardamom
- * 2 clove
- * 1 tsp shahi jeera
- * 1 tsp cumin seed
- * 4 tbsp coriander leaf cilantro, finely chopped
- * 4 tbsp mint leaf pudina
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