Chicken Keema biryani recipe

Chicken Keema biryani recipe

Chicken Keema biryani recipe


Serves 14

Details
  • Servings:   12
  • Calories:   321
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • * 500 gm basmati rice, soaked for 30 minute
  • * 500 gm chicken keema chicken mince
  • * 2 green chili, slit
  • * 3 onion, finely sliced
  • * 2 tbsp ginger garlic paste
  • * 2 tomato, finely chopped
  • * 1 1/2 cup yogurt, beaten
  • * 2 tsp red chili powder
  • * 2 tsp coriander powder
  • * 2 lemon, juiced
  • * salt to taste
  • * 4 tbsp oil
  • * 2 tbsp ghee clarified butter
  • * 1 bay leaf
  • * stick cinnamon
  • * 2 cardamom
  • * 2 clove
  • * 1 tsp shahi jeera
  • * 1 tsp cumin seed
  • * 4 tbsp coriander leaf cilantro, finely chopped
  • * 4 tbsp mint leaf pudina
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