Ingredients
- * 4 tbsp ghee
- * 1 1/4 tsp fennel seed
- * 8 clove
- * 4 cardamom pod, split
- * 1 bay leaf
- * 1/2 of 1 cinnamon stick
- * 2 cup basmati rice, soaked for 15-20 minute
- * 2 large onion, chopped
- * fresh ginger, chopped
- * 5 garlic clove, chopped
- * 1/2 tsp ground turmeric
- * 2 tsp ground coriander
- * 2 tsp garam masala
- * 1 tsp red chili powder
- * 1/2 tsp ground black pepper
- * 1 cup diced tomato
- * 1/2 cup natural yogurt
- * 3 1/2 -4 cup water
- * 1 kg chicken breast fillet, cut in half (4 large piece in total)
- * salt to taste
- * fried onion, cashew nut and raisin, to garnish (see note)
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