palak biryani recipe
Ingredients
- * 2 cup basmati rice, soaked for 30 minute
- * 1 large onion, sliced
- * 1 teaspoon ginger garlic paste (adrak lahsun ka paste)
- * 1 medium size tomato, chopped
- * 4 or 4.5 cup of water
- * 3 tablespoon oil or ghee
- * some fried cashew for garnishing (optional)
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