Ingredients
- 1 lb. chicken meat, cubed
- 1/2 Cup yogurt
- 11/2 Cups white rice (we used basmati)
- 2 tsp. salt, divided
- 3 Cups water
- 1/4 Cup butter (1/2 stick), divided
- 1 large onion, peeled and thinly sliced
- 1/2 Cup golden raisins (optional)
- 2 tsp. GARAM MASALA
- 1 tsp. GINGER
- 1/2 tsp. GARLIC GRANULES
- 1/4 tsp. CAYENNE RED PEPPER
- 2 TB. water (to soak the spices in for 5 minutes)
- 1/4 tsp. (1 large pinch) SAFFRON THREADS, soaked in 3 TB. warm milk for 5 minutes
- 1/4 Cup chicken stock
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