Simple Pork Posole
Ingredients
- 4 pounds pork butt, cut into 1 1/2-inch cubes
- 1 head of garlic, halved crosswise
- 1 onion, quartered
- 10 cups water
- Two 28-ounce cans hominy, drained and rinsed
- 2 tablespoons dried oregano
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground pepper
- Chopped cilantro, chopped red onion, chopped jalapeño and lime wedges, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments