CRISPY GOOEY CHOC CHIP COOKIES

Name: CRISPY GOOEY CHOC CHIP COOKIES
Ingredients: 250 gram vegan butter softened to room temperature; 90 gram light brown sugar; 90 gram white sugar; 2 tablespoon vanilla extract; 1 tablespoon Flax seed egg replacer (1 tbsp ground flaxseed mixed with 3 tbsp water mix and let set for 15 mins); 390 gram all purpose flour; 35 gram corn starch; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 300 - 400 gram vegan chocolate chips or bits; 125 gram vegan bread crumbs; Sea Salt Flakes