ROASTED SALMON WITH CHILE AND SICHUAN PEPPERCORNS
Ingredients
- 1-2 pounds Salmon
- 1-2 teaspoons Kosher Salt
- 1+1 tablespoons Olive oil
- 3 Garlic cloves, minced
- 2 tablespoons Soy sauce
- 1/2 teaspoon Dark Soy sauce
- 1 teaspoon Chinese Black Vinegar
- 1 teaspoon Sugar
- 2 tablespoons Oyster sauce
- 1/2 teaspoon Chile flakes
- 2 tablespoons Water
- 1 teaspoon Sichuan Peppercorns
- 2 Scallions
- Cilantro
- Mint leaves
- Thai Basil leaves
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