Whole Wheat Date Nut Bread
Ingredients
- 2 tablespoons safflower oil, plus more for pan
- 1 ½ cups hot water
- 1 cup pitted dates, chopped
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 1 teaspoon baking soda
- ¾ teaspoon coarse salt
- 1 cup pecans, toasted and chopped
- ¾ cup packed light brown sugar
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