Limpa Swedish Rye Bread
Ingredients
- 1 1/4 cups whole milk
- 4 tablespoons butter, cut into pieces
- 2 1/4 teaspoons yeast
- 1/4 cup molasses
- 2 to 2 1/2 cups all-purpose flour
- 1 cup rye flour
- 1 1/2 teaspoons each of caraway, fennel, and anise seeds, coarsely ground
- 1 teaspoon orange zest
- 1 1/2 teaspoons sea salt
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