Try This Vegan Recipe For Stuffed Mushroom Burgers recipes

Try This Vegan Recipe For Stuffed Mushroom Burgers recipes

Try This Vegan Recipe For Stuffed Mushroom Burgers recipes


3 hours

Details
  • Servings:   4
  • Calories:   1068
  • Protein:   25g
  •  
  • Fiber:   18g
  • Sugar:   17g
  • Carb Total:   137g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ground black pepper
  • salt
  • 1/2 teaspoon ground allspice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon brown sugar
  • 1 tablespoon olive oil
  • 2 teaspoons Dijon mustard
  • 2 tablespoons oil
  • 1 teaspoon cider vinegar
  • 1 sprig rosemary, leaves chopped
  • 4 tablespoons vegan butter or margarine
  • 1/2 onion, finely diced
  • 4 portobello mushrooms
  • 1 clove garlic, finely chopped
  • 1 sprig thyme, leaves chopped
  • 1 cup white breadcrumbs
  • 1 tablespoon red wine vinegar
  • 3 tablespoons pine nuts, toasted
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 4 ciabatta rolls, halved
  • rocket leaves
  • 4 tomatoes, halved
  • 4 large potatoes, washed
  • 1 tablespoon olive oil, plus extra for greasing
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