Bacon and Cheese Breakfast Quiche
Ingredients
- 1/2 (14.1-ounce) package refrigerated or frozen pie dough, thawed if frozen (or use homemade )
- 3 large eggs
- 1 1/2 cups whole milk, half-and-half, or heavy cream
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 1/2 cups grated Gruyère cheese, divided
- 8 slices cooked bacon, chopped
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