Sticky Miso Chicken Wings
Ingredients
- 12 chicken wings, tips discarded and wings split
- 2 tablespoons canola oil
- Salt
- Freshly ground black pepper
- 1/3 cup shiro miso (light yellow)
- 2 teaspoons fresh lime juice
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon Asian fish sauce
- 1 Thai bird chile, minced
- 3 tablespoons turbinado or light brown sugar
- Cilantro leaves and lime wedges, for serving
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