This Crispy Beef and Parmesan Baked Risotto Is Surprisingly Low Maintenance

This Crispy Beef and Parmesan Baked Risotto Is Surprisingly Low-Maintenance

This Crispy Beef and Parmesan Baked Risotto Is Surprisingly Low-Maintenance

By The Kitchn
Serves 10

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Details
  • Servings:   10
  • Calories:   249
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 medium yellow onion
  • 2 ounces Parmesan cheese, finely grated (about 1 cup), plus more for serving
  • 2 tablespoons unsalted butter, divided
  • 1 cup arborio rice
  • 3 cups Pacific Foods® Organic Free-Range Chicken Broth
  • 1 (10.75-ounce) can Campbell’s® Tomato Soup
  • 8 ounces lean ground beef
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper, plus more for serving
Instructions

This Crispy Beef and Parmesan Baked Risotto Is Surprisingly Low-Maintenance serves 10 original recipe by The Kitchn.

View original preparation instructions

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