Homemade Fermented Sauerkraut Recipe
Ingredients
- 1 small head green cabbage (about 3 pounds; 1.4kg), trimmed, cored, and shredded, outer leaves reserved (see note)
- 28g salt (3 tablespoons if using Diamond Crystal kosher salt; if using other brands, measure by weight), plus more as needed (see note)
- 1 teaspoon (4g) caraway seeds or juniper berries (optional; see note)
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