Ingredients
- 1 tablespoon canola oil
- 2 cups diced yellow onion
- 7 cloves garlic, minced
- 1 cup ketchup
- 1 cup chipotle Red Chile Paste, recipe follows
- 1/2 cup Worcestershire sauce
- 1/2 cup strong coffee
- 1/3 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup freshly squeezed lemon juice
- 1 1/2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 4 ancho chiles, seeded and stems removed
- 4 Mexican dried chiles, seeded and stems removed
- 3 cups chicken stock
- 1/2 white onion, diced
- 3 cloves garlic, minced
- 2 chipotle peppers, seeded and stems removed
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