Skagen Swedish Shrimp Salad Baked Potatoes
Ingredients
- 6 large russet potatoes
- 1 tablespoon salted butter, melted
- 1 pinch Diamond Crystal kosher salt
- 1 pinch ground black pepper
- 2 pounds shrimp, thawed (leave tails on)
- 1/3 cup mayonnaise
- 2 tablespoons crème fraîche
- 2 tablespoons fresh dill plus more for garnish
- 1 tablespoon red onion, finely chopped
- 2 teaspoons lemon juice plus lemon slices for garnish
- Salmon roe, optional
Organization Tags
Tags easily organize your Recipe Library
Comments