Ingredients
- 1 Pound fresh or frozen prawns (shrimp), with shells on
- 4 Tablespoons mayonnaise
- 4 Tablespoons sour cream (or gräddfil, if available)
- 1/2 Teaspoon brandy or cognac
- 1 Pinch of salt and freshly ground white pepper
- 2 Tablespoons finely chopped dill
- 4 slices of white bread, preferably sourdough
- 2 Tablespoons butter
- 4 Teaspoons caviar (roe), optional
- 4 lemon wedges
- 4 dill sprigs, for garnish
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