Crispy Squash Fries With Tahini Yogurt Dip
Ingredients
- Vegetable oil , for frying
- 1 pound acorn, carnival, or delicata squash ( 1 small )
- 3/4 cup rice flour , divided
- 1/4 cup potato starch
- 1 teaspoon baking powder
- Kosher salt and freshly ground pepper
- 1 large egg
- 3/4 cup plus 2 tablespoons ice cold water , plus more as needed
- Flaky sea salt , such as Jacobsen, for sprinkling
- Small cilantro sprigs , for frying (optional)
- Tahini-Yogurt Dip , for serving
Instructions
Crispy Squash Fries With Tahini-Yogurt Dip serves 27 original recipe by Martha Stewart.
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