Frittelle di Carnevale: Italian Carnival Fritters with Custard

Ingredients

• 16 fl oz 500 ml of milk
• 3/4 cup 125 gr semolina flour
• 3 eggs
• 1/2 cup 100 gr of sugar
• 1 cup 150 gr of all-purpose flour
• 1 tablespoon 15 gr of baking powder
• 1 pinch of salt
• 1 large organic orange zest
• oil for deep frying
• powder sugar for decoration
• 2 oz 60 ml whipping cream (optional)

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