Winter Ratatouille
Ingredients
- 2 winter squash, such as acorn, carnival or delicata, seeded and cut into 3/4-inch pieces
- 6 baby waxy potatoes, such as new or blue, cut into 3/4-inch pieces
- 1 sweet potato, cut into 3/4-inch pieces
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 small onion, chopped
- 2 garlic cloves, finely chopped
- 1 teaspoon finely chopped fresh rosemary
- One 15-ounce can diced tomatoes
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