Ingredients
- 2 cups frozen or fresh pineapple chunks
- 1 1/2 cups frozen corn or kernels scraped from 3 fresh corn cobs, corn juices reserved
- 1/4 cup coconut milk powder
- 3 tablespoons coconut nectar, or more to taste
- 1 1/2 cups refrigerated, sweetened vanilla coconut milk
- 6 large ice cubes
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