Ingredients
- 1 tsp coriander seeds
- ½ tsp cumin seeds
- 1 tbsp shrimp paste
- 3 garlic cloves chopped
- 3 shallots peeled and chopped
- handful coriander stalks roughly chopped
- 12 green bird's-eye chillies deseeded if you don't like it very hot
- half a thumb-sized piece galangal chopped
- half a finger-sized piece turmeric roughly chopped
- 2 sticks lemongrass chopped
- 2 x 400g cans coconut milk
- 1 tbsp light brown soft sugar
- 6 skinless chicken thighs roughly chopped
- 4 lime leaves scrunched
- 2 tbsp fish sauce
- 100g green beans cut in half
- 1-2 limes (to taste), cut in half
- handful Thai basil leaves
- 1 red chilli finely sliced
- cooked jasmine rice to serve
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