Chocolate Whoopie Pies with Vanilla Cream

Name: Chocolate Whoopie Pies with Vanilla Cream
Ingredients: 5 eggs; ½ cup (120 ml) canned coconut milk; ½ cup (109 g) extra-virgin unrefined coconut oil, melted; 1/3 cup (80 ml) maple syrup; 2 tablespoons (33 g) almond butter; 1 tablespoon (15 ml) vanilla extract; ½ cup (60 g) coconut flour; ¼ cup (30 g) cacao powder; 1 teaspoon (4.6 g) baking soda; ½ teaspoon sea salt; 2 cans (13½ ounces, or 400 ml each) coconut milk, refrigerated overnight; 1 tablespoon (15 ml) maple syrup; 1 teaspoon (5 ml) vanilla extract