Polish Style Pizza with Mushrooms and Chives Zapiekanka
Ingredients
- 1 (8–9") soft hoagie roll or small Italian loaf, split in half lengthwise
- 1 tablespoon unsalted butter
- 1 small onion, finely chopped
- 8 ounces white or crimini mushrooms, trimmed, finely chopped
- Kosher salt, freshly ground black pepper
- 1/4 cup ketchup
- 1 cup grated part-skim mozzarella
- 2 slices deli ham, torn in half
- Mayonnaise, thinly sliced chives, french fried onions (such as French's), drained canned corn kernels, and/or chopped pickles (for serving)
Instructions
Polish-Style Pizza with Mushrooms and Chives (Zapiekanka) serves 2 original recipe by Epicurious.
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