Roasted Tomatillo Chipotle Salsa Salsa de Chile Chipotle y Tomate Verde

Roasted Tomatillo-Chipotle Salsa (Salsa de Chile Chipotle y Tomate Verde)

Roasted Tomatillo-Chipotle Salsa (Salsa de Chile Chipotle y Tomate Verde)

By Food & Wine
Serves 5

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Details
  • Servings:   5
  • Calories:   41
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 4 to 6 dried chipotle chiles, stems discarded, or 4 to 5 chipotles in adobo (see Note)
  • 6 large unpeeled garlic cloves
  • 1 pound tomatillos, husked and rinsed
  • Salt
  • Sugar (optional)
Instructions

Roasted Tomatillo-Chipotle Salsa (Salsa de Chile Chipotle y Tomate Verde) serves 5 original recipe by Food & Wine.

View original preparation instructions

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