Grilled Lamb Chops with Marjoram Butter and Zucchini
Ingredients
- 1 stick unsalted butter, softened
- 1 scant tablespoon minced marjoram
- 1 medium garlic clove, finely grated
- 3/4 teaspoon fresh lemon juice
- Kosher salt
- Freshly ground black pepper
- 12 (4- to 6-ounce) lamb rib chops
- Extra-virgin olive oil, for brushing
- 2 medium zucchini, halved lengthwise, seeded and cut crosswise 1/2 inch thick
Instructions
Grilled Lamb Chops with Marjoram Butter and Zucchini serves 6 original recipe by Food & Wine.
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