Roast Beef on a Spit

Roast Beef on a Spit

Roast Beef on a Spit

By Food Network
10 hours 35 minutes

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Details
  • Servings:   12
  • Calories:   596
  • Protein:   67g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 cups Burgundy wine
  • 2 tablespoons salt
  • 4 teaspoons Worcestershire sauce
  • 3 garlic cloves, chopped
  • 1 teaspoon onion salt
  • 1 teaspoon freshly ground black pepper
  • 7 to 10 pounds beef tri-tip
Instructions

Roast Beef on a Spit serves 12 original recipe by Food Network.

View original preparation instructions

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