Vegetable Calzones

Vegetable Calzones

Vegetable Calzones


35 minutes

Details
  • Servings:   4
  • Calories:   619
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound pizza dough, at room temperature
  • 2 tablespoons olive oil
  • 1 small onion, thinly sliced
  • 1 small bell pepper, any color, seeded and sliced
  • Salt and pepper
  • 8 ounces chopped mushrooms
  • 1 cup jarred tomato sauce
  • ½ cup pitted, sliced ripe olives
  • 2 cups shredded mozzarella
  • ¼ cup grated Parmesan
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