Wagyu Beef Butternut Squash and Chickpea Stew
Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Chuck Steak (cut into 1 inch cubes)
- 6 tablespoons Grapeseed Oil (divided)
- 1/4 cup All Purpose Flour
- 3 cups Butternut Squash (cut into 1 inch cubes) (save seeds for garnish)
- 3 cups Chickpeas
- 4 Large Tomatoes (quartered)
- 1 Large Yellow Onion (minced)
- 5 Garlic Cloves (minced)
- 2 quarts Chicken Stock
- 1 teaspoon Turmeric
- 1 teaspoon Ground Coriander
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Cayenne Pepper
- 2 teaspoons Kosher Salt
- 3/4 cup Squash Seeds
- 1/4 teaspoon Turmeric
- 1/4 Cumin
- 1/4 teaspoon Coriander
- 1 pinch Cayenne Pepper
- 1/4 teaspoon Kosher Salt
- 1 LOAF Crusty Bread (sliced)
- 1/2 cup Dry Sherry
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