butternut squash and green chile stew with cashew cream
Ingredients
- 2 medium butternut squash
- 3 green chiles
- 4 tablespoons olive oil
- 1/2 medium onion, chopped
- 1 clove garlic, minced
- 1 large russet potato, peeled and diced
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- water
- 1 cup raw cashews
- 1 pinch salt
- 1/2 teaspoon sugar
- 1 cup water
- 3-4 tablespoons nutritional yeast
- 2 tablespoons brine from pickled hot yellow chiles, or from pickled jalapeno
Instructions
butternut squash and green chile stew with cashew cream serves 8 original recipe by Food52.
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