Plain Jane Freeform Apple Tart
Ingredients
- FOR THE DOUGH:
- 1 1/2 cups all-purpose flour
- 1/2 cup whole-wheat flour
- 1/2 teaspoon sea salt
- 1 tablespoon sugar
- 12 tablespoons cold, unsalted butter, cut into small pieces
- 1 egg yolk
- 1/4 teaspoon cider vinegar
- 5 tablespoons ice water
- For the apple tart:
- 1 round of dough, opposite (1/2 recipe)
- 4 apples ('Macoun', 'Cortland', or 'Empire'), about 1 1/4 pounds peeled and sliced 1/8 inch thick
- 1 1/2 tablespoons unsalted butter, melted
- 1 tablespoon sugar
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