Basic Vegetable Stock
Ingredients
- 1 large Spanish onion, chopped
- 3 carrots, peeled and chopped
- 4 celery stalks with leaves, chopped
- 2 whole tomatoes, chopped
- 1 leek, chopped
- ½ head garlic
- 1/3 cup white wine
- 12 cups mineral or filtered water
- 1½ teaspoons kosher salt
- ¼ teaspoon whole peppercorns
- 1 Bouquet Garni
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