Green Enchilada Skillet Casserole

Name: Green Enchilada Skillet Casserole
Ingredients: 8 corn tortillas; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 pound ground turkey; 2 cloves garlic, finely chopped; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 cup frozen riced mixed broccoli and cauliflower; 1 4-ounce can diced green chiles; 2 10-ounce cans green enchilada sauce (about 2 1/4 cups); 4 ounces pepper Jack or Monterey Jack cheese, diced; 1/2 cup packed fresh cilantro, roughly chopped