Ingredients
- 2 cups confectioners' sugar, sifted
- 16 tablespoons unsalted butter, at room temperature
- 2 tablespoons light corn syrup
- 2 teaspoons ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 large egg, at room temperature
- 3 tablespoons rum
- 2 teaspoons baking powder
- 3 1/2 cups all purpose flour plus more for dusting
- sanding sugar, for decorating the cookies
- 3 cups confectioners' sugar, sifted
- 1/4 cup rum
- 1/4 cup heavy cream plus more for thinning
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