Torn Potatoes of Many Colors With Chile Lime Butter
Ingredients
- 1 serrano chile, coarsely chopped, seeds removed if desired
- 2 cups cilantro leaves with tender stems (about 1 bunch)
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 tsp. finely grated lime zest
- 2 tsp. kosher salt
- 5 lb. potatoes of mixed colors and similar sizes (such as sweet, purple sweet, russet, and/or Yukon Gold), scrubbed
- 1 ½ cups pomegranate arils (from 2 pomegranates)
- Lime wedges and flaky sea salt (for serving)
Instructions
Torn Potatoes of Many Colors With Chile-Lime Butter serves 12 original recipe by Epicurious.
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