Pan Roasted Salmon with Olives Oranges and Almonds

Pan Roasted Salmon with Olives, Oranges and Almonds

Pan Roasted Salmon with Olives, Oranges and Almonds

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   925
  • Protein:   53g
  •  
  • Fiber:   10g
  • Sugar:   27g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   59g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound salmon filet
  • 3 large oranges
  • 3 tablespoons butter, divided
  • 1/2 cup dry white wine
  • 1/2 cup assorted olives
  • 2-3 teaspoons chopped fresh herbs of your choice
  • 1/4 cup slivered almonds, toasted until golden (don't burn them like I did!)
  • salt, pepper and red pepper flakes to taste
Instructions

Pan Roasted Salmon with Olives, Oranges and Almonds serves 2 original recipe by Food52.

View original preparation instructions

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