Tu Bishvat Cake

Tu Bi’shvat Cake

Tu Bi’shvat Cake


Serves 8

Details
  • Servings:   8
  • Calories:   280
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 7 tablespoons (60 g) flour
  • 7 tablespoons (60 g) sugar
  • 3 large eggs
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cardamom
  • pinch of ground cloves
  • pinch of salt
  • 1 1/2 cups (200g) dried fruits; any combination, such as sour cherries, cranberries, raisins (whole) or figs, prunes, apricots, peaches (diced)
  • 1 1/2 cups (150g) nuts, lightly toasted and coarsely chopped
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