Easy Pasta Bake with Mostaccioli and Meatballs

Easy Pasta Bake with Mostaccioli and Meatballs

Easy Pasta Bake with Mostaccioli and Meatballs


40 minutes

Details
  • Servings:   4
  • Calories:   711
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 0.75 pound mostaccioli pasta
  • 1 (15.5 ounce) jar spaghetti sauce, or more to taste
  • 12 frozen cooked meatballs, thawed
  • 1 (8 ounce) package shredded mozzarella cheese
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