Moms Swedish Meatballs

Ingredients

• 3 pounds Ground beef
• 1 Medium white onion, peeled and diced
• 2 Eggs, lightly beaten
• 1 cup Seasoned dry breadcrumbs
• 1/2 cup Fresh chopped flat-leaf parsley
• 2 teaspoons Coarse ground salt
• 1 teaspoon Coarse ground pepper
• 4 tablespoons All purpose flour
• 2 10.5-ounce cans beef consommé
• 1 tablespoon Worcestershire sauce
• 2 cups Milk
• 1 teaspoon Coarse ground salt
• 1 teaspoon Coarse ground pepper
• 12 ounces Package medium egg noodles, cooked according to directions
• 1/4 cup Butter
• 3 tablespoons Fresh chopped flat-leaf parsley [garnish]

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