Sundubu Jjiggae Silken Tofu Stew
Ingredients
- 6 oz organic silken tofu
- 4 oz lean ground beef
- 1 tbsp dwenjang soy bean paste
- 1 tbsp gochujang chilli paste
- 3 cups beef broth
- 3 cups water
- ¼ cup chopped green onions
- 1 cup chopped shitake mushrooms
- 2 tbsp anchovy seakelp base (optional)
- 1 tsp vegetable cooking oil
- 1 tsp sesame oil
- ½ tbsp minced garlic
- 1 tsp chilli oil
- 1 egg
- dash of sesame seeds
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