Tofu Clam Stew

Ingredients

• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• 1 lb. small clams, preferably littleneck (10–12), scrubbed
• 1 5x3" piece dried kombu
• 2 large or 4 small zucchini (14–16 oz.), halved, thinly sliced into half-moons
• 1 small onion, cut in half through root end, thinly sliced
• 5 garlic cloves, coarsely chopped
• 1 11-oz. tube or 14-oz. package silken tofu
• 1 3.5-oz. package enoki mushrooms or 5–6 oz. beech mushrooms, stems trimmed
• 2 Tbsp. fish sauce
• 1 Tbsp. soy sauce
• 1 large egg, beaten to blend
• 2 scallions, chopped
• ½ tsp. toasted sesame oil
• Steamed rice (for serving)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag