Summer Squash Risotto with Meyer Lemon
Ingredients
- 7-8 cups chicken broth ( homemade if possible)
- 1/4-1/2 pounds Summer Squash
- 6 tablespoons unsalted butter
- 3 shallots
- 2 cups Arborio rice
- 1/3 cup Rosé or White Wine
- 6 squash blossoms
- 3 tablespoons fresh basil/and or mint
- juice of one Meyer lemon
- zest from 1 Meyer lemon
- 1 cup Parmesan, freshly grated
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