Savory Sausage Greens and Slow Roasted Tomato Bread Pudding

Ingredients

• For Slow Roasted Tomatoes
• 12 large cherry tomatoes, halved crosswise
• 2 garlic cloves, minced
• 2 pinches of sea salt
• 2 pinches of sugar
• 2 teaspoons extra virgin olive oil
• In the morning:
• Unsalted butter for the casserole
• 1/3 cup plus 1 Tablespoon chevre
• 1/3 cup blue cheese
• 1 day old baguette, sliced and cubed (for about 7 cups of cubes) - I used a frozen baguette that I let sit out for twenty minutes or so before cutting
• 2 links spicy Italian sausage (can substitute sweet Italian sausage if you prefer)
• 1 cup finely chopped onion
• 2 large garlic cloves, minced
• 3 cups chopped kale leaves (I used a mixture of lacinato and curly kale)
• 10 sweet basil leaves, cut into chiffonade
• 5 large eggs
• 1 cup half and half
• 3/4 cup 1% milk
• Pinch of sea salt
• Grinds of fresh black pepper

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